Orange Rice and Beef Lungs

Orange Rice and Beef Lungs

Nasi Pandan Jeruk Paru combines fragrant pandan and citrus leaves with tender beef lung, creating a unique and flavorful dish. Served with fresh tomatoes, cucumbers, lettuce, and a spicy cashew chili sauce, it offers a delightful culinary experience

Source: Unilever Food Solutions ID

Import to my cookbook

Ingredients

  • Rice
  • Water
  • n/a Pandan Leaf
  • n/a Kaffir Lime Leaves, shredded
  • Sesame Oil
  • Ginger, sliced
  • Garlic, crushed
  • Onion, sliced
  • Cooking Oil
  • Knorr Bumbu Ekstrak Daging Ayam 500g
  • Butter
  • Pepper
  • Beef Lungs
  • Salt
  • Ginger
  • Turmeric
  • Galangal
  • pc Shallots
  • pc Garlic Cloves
  • n/a Candlenuts
  • Coriander
  • Nutmeg
  • Lemongrass
  • Kaffir Lime Leaves, shredded
  • pc Fresh Turmeric Leaf
  • Rice Flour
  • pc Eggs
  • Royco Bumbu Penyedap Rasa Sapi Pouch 1kg

Similar recipes

Latest recipes

Browse all recipes