Jerk Chicken Pasta (Rasta pasta)
Jerk chicken pasta aka rasta pasta, combines the bold flavors of jerk-seasoned chicken with a creamy, tangy sauce, creating a perfect balance of spice and richness. Featuring vibrant bell peppers and tender pasta, it's a satisfying dish that's sure to impress. Great for a weeknight dinner or a special occasion!
- Time: 50 min
Source: Nutrient Matters
Ingredients
- Scotch bonnet peppers
- Chicken breasts
- Scotch bonnet pepper paste
- Green onion
- Soy sauce
- White vinegar
- Jerk seasoning spice
- Onion powder
- Garlic powder
- Browning seasoning sauce
- Salt
- Pepper
- Fresh thyme
- avocado oil
- bunch Green onion
- Scotch bonnet pepper
- Garlic cloves
- Flour
- Chicken bouillon cube
- Smoked paprika
- Garlic & herb seasoning
- Black pepper
- Heavy cream
- Thyme sprigs bunch
- Pecorino romano
- Mozzarella cheese
- box Penne paste
- Red bell pepper
- Orange bell pepper
- Green bell pepper