Handmade Potato Gnocchi (Beginner-Friendly Guide)
Pillowy, cloud-like potato gnocchi made by hand — one of the most satisfying things you can cook from scratch. The technique is straightforward but requires a light touch: too much flour produces dense, heavy dumplings; too little and they fall apart. Made right, homemade gnocchi are feather-light and entirely different from the dense, shop-bought variety. Serve with brown butter and sage, or any sauce you love.
- Time: 60 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- floury potatoes , whole and unpeeled
- plain flour, plus extra for dusting
- large egg, lightly beaten
- fine salt
- Black pepper to taste
- of freshly grated nutmeg
- unsalted butter and 10 fresh sage leaves, for serving