Sous Vide Barbecue Pulled Pork Shoulder Recipe
Sous Vide, Dinner
- Servings: 12
Source: Umami
Ingredients
- For the Spice Rub
- paprika
- dark brown sugar
- tablespoons kosher salt
- teaspoon Prague Powder #1
- tablespoon whole yellow mustard seed
- teaspoon freshly ground black pepper
- tablespoons granulated garlic powder
- tablespoon dried oregano
- tablespoon whole coriander seed
- teaspoon red pepper flakes
- For the Pork
- whole boneless or bone-in pork butt , 5 to 7 pounds total
- teaspoon liquid smoke, such as Wright's Liquid Smoke
- Kosher salt