Tangy Chickpea & Black Bean Salad
I love a good salad that’s both fresh and filling and this salad checks both boxes. The crisp and crunchy vegetables, creamy mozzarella pearls, and the hearty chickpeas and black beans are all tossed together in a tangy vinaigrette that pulls everything together. It’s so pretty and colorful and refreshing, and one of those dishes that fits just about any summer meal.
Source: Palouse Brand
Ingredients
- medium English cucumbers, sliced and chopped into quarters
- cherry tomatoes, quartered
- red onion, chopped
- pickled banana peppers, roughly chopped
- fresh parsley, chopped
- prepared Palouse Brand Chickpeas
- prepared Clear Creek Black Beans
- package mozzarella pearls, drained
- avocado oil
- red wine vinegar
- Tbl dijon mustard
- maple syrup
- Splash of banana pepper juice