Gadi's Roasted Potatoes with Onions
These will forever be known as Gadi's potatoes in our home. These soft, slightly crispy potatoes, flavored with lots of onion and garlic and a great paprika flavor, make the perfect breakfast potatoes. But for me, just pass me the pan and I'll eat them for every meal! Or make them my meal!
- Time: 65 min
- Servings: 4
Source: This Is How I Cook
Ingredients
- to 3 T of vegetable oil or chicken or duck fat
- large onion rough chopped
- garlic cloves, minced
- T plus 1/2 t sweet paprika
- t spicy paprika
- t smoked paprika
- t kosher salt or to taste
- lbs Yukon gold potatoes, peeled and cut into bite-sized pieces
- A few grindings of fresh black pepper