Salmon Shawarma Salad Recipe: A Delicious Middle Eastern-Inspired Delight
The Salmon Shawarma Salad is a fusion dish that draws inspiration from the traditional Middle Eastern shawarma—a dish typically made with spiced meat like lamb, chicken, or beef that is roasted on a vertical spit. However, instead of the usual meats, this version uses salmon fillets, which are seasoned with warm shawarma spices like cumin, paprika, coriander, turmeric, and cinnamon, giving them a rich, aromatic flavor.
- Time: 35 min
Source: Recipes Maria
Ingredients
- lbs salmon fillets
- tablespoons olive oil
- tablespoons lemon juice
- teaspoons ground cumin
- teaspoons paprika
- teaspoon ground coriander
- teaspoon turmeric
- teaspoon garlic powder
- teaspoon cinnamon
- teaspoon cayenne pepper
- teaspoon salt
- teaspoon black pepper
- mixed greens
- cucumber
- cherry tomatoes
- large red onion
- red cabbage
- fresh parsley
- fresh mint
- fresh dill
- chickpeas
- kalamata olives
- feta cheese
- hard-boiled eggs
- pine nuts
- avocado
- tahini
- fresh lemon juice
- garlic
- tablespoons warm water
- teaspoon honey
- teaspoon ground cumin
- Salt and pepper to taste
- Warm pita bread
- Pickled turnips
- Hot sauce or harissa