Weeknight Thai Yellow Curry with Chicken
Curry, Gluten-free, Quick, Over-rice, Chicken, Thai
- Servings: 4
Source: Umami
Ingredients
- lbs chicken breast, cut into bite-sized pieces and salted on a plate
- large yellow onion, finely diced
- spinach
- One 13.5 oz can full-fat coconut milk
- shredded carrots
- garlic cloves, minced
- fresh ginger, minced
- high-heat neutral oil
- lime juice
- brown sugar
- Thai yellow curry paste
- turmeric powder
- ground coriander seeds
- freshly cracked black pepper
- fresh cilantro / basil, lightly chopped