Doughnut Glaze
Three ingredients are all you need to whip up a sweet and classic doughnut glaze that's perfect for topping freshly fried disks of golden deliciousness, like this yeast variety.This recipe first appeared in Season 8 of Good Eats.
- Time: 15 min
- Servings: 50
Source: Alton Brown
Ingredients
- whole milk
- teaspoons vanilla extract
- pound confectioners' sugar