Jerusalem Artichoke Puree
Jerusalem artichokes and lemon give this British side its backbone. Leftovers, if you get any, are even better the next day.
- Time: 70 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Jerusalem artichokes, peeled and chopped
- as needed Lemon, juice
- Garlic
- Buttery spread