Katori Chaat Recipe
Learn how to make crispy edible bowls (katoris) and fill them with a flavorful chickpea, potato, and yogurt chaat filling. Perfect for a party appetizer or a fun weeknight meal! https://www.youtube.com/watch?v=qFSInkaw0mQ
- Servings: 6
Source: Goodnest
Ingredients
- Wheat flour white all-purpose unenriched
- tablespoon Spices cumin seed
- teaspoon Salt table
- tablespoons Oil canola
- grams Beverages water tap well
- grams Oil canola
- Coriander leaves raw
- Spearmint fresh
- Units Peppers hot chili green raw
- teaspoon Spices cumin seed
- grams Nestle Milkpak Yogurt
- Sugar turbinado
- teaspoon Spices chili powder
- grams Wheat flour white all-purpose unenriched
- Chickpeas mature seeds cooked boiled with salt
- Potatoes boiled cooked in skin flesh with salt
- Tomatoes red ripe cooked
- Units Peppers chili green canned
- Onions frozen chopped cooked boiled drained with salt
- tablespoons Lemon juice raw