Eggplant and Sun Dried Tomato Pasta with Ricotta
Vegetarian, Dinner Entrees, Pasta, One Bowl Meal, ๐ช๐ป๐ช๐ป
- Servings: 2
Source: Umami
Ingredients
- grams pasta
- eggplant, cut into cubes
- grams sun dried tomatoes with oil
- teaspoon crushed red pepper flakes
- sea salt + black pepper
- shallot, finely chopped
- garlic cloves, minced
- milliliters pureed tomatoes, or crushed tomatoes
- grams ricotta
- teaspoon smoked paprika