Ahi poke
I wrote this ahi poke rewrite the way I cook it: with the small timing cues, texture checks, and storage notes that matter once the recipe is in a real kitchen. It is practical, warm, and detailed enough to follow without guessing.
- Time: 8 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- large sashimi grade Ahi tuna steaks about 1 1/2 pounds
- shallot sliced
- chopped green onion
- tablespoons soy sauce look for a gluten-free brand
- teaspoon sesame oil
- teaspoon chili garlic sauce
- teaspoon sesame seeds