Simon Rimmer’s vegetable curry recipe
This vegetarian curry is great with naan bread, chutney and steamed rice! Try Simon's recipe when you're tempted by a weekend takeaway but want something healthier.
- Time: 45 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- sweet potato, peeled and cubed
- courgettes, trimmed and cut into 2.5cm
- Rounds salt and freshly ground black pepper
- red peppers, deseeded and finely sliced good handful of baby spinach