Roasted Brussels Salad with Charred Lemon Vinaigrette! Tende
Oppskrift av Paul's Recepten fra Lunch Chris.
- Servings: 6
Source: Umami
Ingredients
- For the dressing
- very thinly sliced lemon slices
- olive oil, plus more for the lemons
- balsamic vinegar
- water
- honey
- garlic, minced
- Dijon mustard
- salt
- dried oregano
- Pepper to taste
- For the salad
- lbs brussels sprouts, thinly sliced
- can chickpeas, rinsed and drained
- olive oil, divided
- salt, divided
- paprika
- garlic powder
- large handful arugula
- apple, cut into matchsticks
- chopped dates
- minced red onion
- chopped toasted walnuts
- crumbled feta