Patishapta Pitha Recipe
Looking for a quick sweet treat? Then try this traditional Bengali Sweet dish- Patishapta Pitha. Just follow some easy steps and indulge in the goodness!Patishapta Pitha is a Bengali cuisine which must be tried by all sweet lovers. It is a very popular Bengali sweet dish prepared on the auspicious day of Makar Sankranti or Poush Parbon. It is specially garnished with green cardamom powder and granulated sugar/jaggery. The main ingredients of this dessert are refined flour and semolina. It can be preferred on several occasions like kitty party and birthdays. It is mixed with milk which is a part of the staple diet for many. Hence, it makes it slightly nutritious. Step in your kitchen today and try out this mouth-watering recipe today with your family and friends. This festival season, make sure you enjoy the fresh and moist bites of this Bengali sweet dish.
- Time: 60 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- teaspoon
- As required
- tablespoon