Pineapple Upside-Down Cake
This American classic has been created for the SCD with fresh pineapples. Do not use the canned variety, or if you do, make sure that there are no preservatives or sugars added to them. We prefer a fresh, ripe pineapple, as the juices from the slices seep into the batter and flavor it nicely.
- Servings: 15
Source: RecipesNow!
Ingredients
- pound pineapple
- almond flour
- eggs
- tablespoons butter
- honey
- teaspoon vanilla extract
- teaspoon cinnamon powder