Slab Tomato Pie
This delicious slab tomato pie combines fresh Roma tomatoes, basil pesto and Parmesan cheese, which is a great way to use an abundance of late-summer tomatoes.
- Time: 50 min
- Servings: 12
Source: Pillsbury.com
Ingredients
- box refrigerated Pillsbury™ Pie Crusts , softened as directed on box
- container refrigerated basil pesto
- medium plum tomatoes, cut into 1/4-inch slices
- shredded Parmesan cheese
- tablespoons chopped fresh basil leaves, if desired