Cranberry Roast Beef
Cranberry Roast Beef combines a perfectly seasoned beef roast with a vibrant cranberry sauce that develops during roasting. The result is tender, flavorful meat complemented by a sweet-tart sauce with notes of orange, rosemary and red wine.
- Time: 135 min
- Servings: 8
Source: worldkitchentools.com
Ingredients
- pound beef roast
- fresh or frozen cranberries
- honey
- red wine
- tablespoons olive oil
- garlic
- tablespoons fresh rosemary )
- tablespoon fresh thyme leaves
- Zest and juice of 1 orange
- large onion
- carrots
- celery stalks
- beef broth
- tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
- tablespoons butter