Chicken Enchilada Bake
This easy chicken enchilada bake is my go-to for any occasion that needs a casserole. It's so easy to make and is hearty with a hint of spice.
- Time: 10 min
- Servings: 12
Source: The Travel Bite
Ingredients
- white rice
- pounds ground chicken
- medium white onion, diced
- queso fresco
- can black beans, rinsed
- can diced tomatoes, rinsed
- shredded Mexican cheese
- soft corn tortillas
- bunch cilantro
- limes, sliced
- jalapeños, thinly sliced with seeds removed
- jars salsa verde
- vegetable oil
- non-stick cooking spray
- salt and pepper to taste