Candied Ginger-Citrus Cookies
Prep and Cook Time: about 1 1/2 hours, plus at least 4 hours to chill. Notes: To grind the almonds, whirl in a blender or food processor. You can store these cookies airtight for up to 2 days.
- Servings: 80
Source: Sunset Magazine
Ingredients
- butter , at room temperature
- solid vegetable shortening
- sugar
- light molasses
- teaspoons grated lemon peel
- all-purpose flour
- teaspoon baking soda
- teaspoon ground ginger
- teaspoon ground cinnamon
- teaspoon ground cloves
- About 1/2 cup slivered almonds , finely ground, plus slivered almonds for garnis
- finely chopped candied ginger