Butternut Squash Curry Soup Recipe
Looking for a way to make Butternut Squash Soup better? How about adding curry! This soup is perfect for fall, or anytime of the year. Add some rustic bread, and you have a soup ready to serve company or enjoy on your own.
Source: Thrifty NW Mom
Ingredients
- medium butternut squash, peeled and sliced into cubes
- of Canola oil or another neutral oil
- large onion, diced
- garlic
- of ginger root, minced
- red curry paste
- ground cinnamon
- ground sage
- dried thyme
- paprika
- cayenne, or to taste
- water
- can of white beans, drained and rinsed
- of sriracha
- of coconut milk
- Salt & pepper to taste