Easy 30-Minute Mushroom Vegetable Soup
Easy 30-Minute Mushroom Vegetable Soup
- Servings: 8
Source: Umami
Ingredients
- to 3 tablespoons olive oil
- medium sweet Vidalia or yellow onion
- garlic cloves
- 64 ounces reduced sodium vegetable broth
- about 12 ounces trimmed and thinly sliced fresh mushrooms
- broccoli florets
- medium/large zucchini
- reduced sodium soy sauce
- teaspoon dried thyme
- teaspoon dried oregano
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- or 3 bay leaves
- tablespoon rice wine vinegar
- tablespoon apple cider vinegar
- teaspoon granulated sugar