Mulligatawny Soup
The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and yes it does have a delicious zing to it! It is so, so good for you, ‘the’ perfect fell-good food.Kitchen Confidence Rating Scale: Budget Rating Scale:
- Servings: 1
Source: gourmetsafari.com
Ingredients
- organic coconut oil
- onion, finely diced
- stalks celery, thinly sliced
- carrot, thinly sliced
- I clove garlic, chopped
- tablespoon ginger, finely chopped
- teaspoon curry powder
- teaspoon garam masala will be available in online store
- teaspoon tumeric
- tablespoons organic flour
- tomatoes, pureed
- Granny Smith green apple, cored and chopped
- organic vegetable broth
- mansoor dal
- cooked chickpeas
- pre-cooked brown rice
- dried thyme
- sea salt to taste
- ground black pepper to taste
- Handful chopped organic spinach
- coconut milk
- teaspoon freshly squeezed lemon juice
- Garnish with organic yogurt and chopped cilantro