Potato and cheese pierogies for breakfast

Potato and cheese pierogies for breakfast

These are European dumplings filled with mashed potato and cheese which are boiled and fried in butter

Source: Indrani's food and technology blog

Import to my cookbook

Ingredients

  • of flour
  • of cream or sour cream
  • egg
  • th cup milk
  • salt
  • Warm water as needed
  • gm boiled potatoes
  • cheese
  • chili flakes
  • coarsely powdered black pepper
  • chopped spring onions
  • grated garlic
  • butter
  • chopped onions

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