Cheesy Potato Skins
We often take the ultra-low-fat potato and fry it into nutritional oblivion. But it doesn't have to be that way. Here is a makeover of a high-fat spud favorite, great as an appetizer or side dish.
- Servings: 4
Source: Alsum Farms & Produce
Ingredients
- Large Alsum russet potatoes
- Teaspoon Olive oil
- Teaspoon Paprika
- Teaspoon Cayenne pepper
- Tablespoons Parmesan cheese