Smokin’ Pig’s Feet
Recipe provided by Hans Maas @the_drunken_BBQ as part of our Instagram recipe contest.Ever had pig trotters so good they stop you in your tracks? Smoking pig’s feet gives you a deep, rich flavour that’s amazing in stews, soups, or as a bold snack on their own. This Southern-style recipe by Maas BBQ features quality Alberta pork, slow-smoked to perfection — tender, smoky, and packed with flavour. You’ve never had pig’s feet like this before!
Source: Think Pink Pick Pork : Savour the flavours of locally raised Alberta Pork
Ingredients
- Raw pig’s feet split or whole – about 4 feet
- kosher salt
- brown sugar
- black pepper
- paprika optional: smoked paprika
- garlic powder
- onion powder
- crushed red pepper or cayenne for heat