Seedless Blackberry Jam
Homemade blackberry jam is easy to make, and a delicious way to preserve abundant late-summer blackberries. This seedless blackberry jam recipe uses apple peels and cores for natural pectin.
- Time: 25 min
Source: Tikkido.com
Ingredients
- equal weights fresh blackberries and sugar
- Tablespoons lemon juice
- the peels and cores of two apples, or commercial pectin