Fried Gavros Anchovies
Wonderfully crispy and delicious fried gavros which I served with lemon wedges, fried new potatoes and a nice white wine.
- Time: 35 min
- Servings: 2
Source: Bonapeti.Com
Ingredients
- anchovies - 1.1 lb fresh
- flour - 3 tbsp. wheat
- corn flour - 3 tbsp
- salt - 1/2 tsp
- oil - for frying