Braised Kale with Pink Beans and Ham
If you’re looking for the perfect side dish that’s super easy to make and incredibly delicious, then you’re in luck! This Braised Kale with Pink Beans and Ham recipe is a dreamy combination of tender kale simmered with savory ham and flavorful pink beans in sauce, which is already seasoned with onion, cilantro and extra virgin olive oil. Just 25 minutes start to finish, this recipe is quick enough to make any night of the week, and special enough for holidays and family gatherings.
- Servings: 8
Source: Goya Foods
Ingredients
- GOYA® Extra Virgin Olive Oil
- ham steak, cut into ½” cubes
- cans GOYA® Pink Beans in Sauce
- chicken stock
- bunches kale , inner ribs discarded, leaves coarsely chopped