No-Bake Mini Egg Cheesecake
Loaded with chocolate and creamy layers, this easy No-Bake Mini Egg Cheesecake combines a buttery biscuit base with a smooth cheesecake filling packed with crushed Cadbury mini eggs and finished with a light whipped topping. It's simple to make, sets beautifully, and is perfect for Easter or any spring dessert table.
- Time: 260 min
- Servings: 8
Source: Winding Creek Ranch
Ingredients
- graham cracker crumbs
- melted butter
- heavy whipping cream
- teaspoon vanilla extract
- cream cheese
- granulated sugar
- tablespoon lemon juice
- chopped mini eggs
- tablespoons icing sugar