Beef Genovese
Season the beef with salt, pepper, a little garlic powder and put in a vacuum bag. Process in the water bath at 56C (133 F) for 48 hours (36 is probably fine).
- Servings: 4
Source: recipesonrails.com
Ingredients
- pound Short Ribs
- tablespoon Oil, Olive
- each Onion
- Garlic
- pound Mushrooms
- Tomatoes, grape
- Wine, White Vermouth
- Stock, Beef
- tablespoon Basil, Fresh
- pound Pasta