Zucchini Basil Quiche Gems
Tender zucchini and fragrant basil nestle into fluffy, golden-baked egg cups that practically melt in your mouth. These bite-sized gems are my go-to for leisurely weekend brunches or elegant appetizer spreads when I want something that feels both rustic and refined.
- Time: 35 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- canola cooking spray
- large eggs
- medium-sized zucchini
- finely minced red onion
- finely chopped fresh basil
- teaspoon Kosher salt
- teaspoon freshly ground black pepper