Mbeyu
The mbejú, a Paraguayan tortilla made with tapioca starch and cheese, stands out for its traditional and special flavor, prepared with simple ingredients like lard, egg, milk, and salt. Its careful preparation, which includes thorough kneading and precise cooking, results in a crispy exterior and a soft interior, with the irresistible touch of melted cheese. A delight to enjoy on any special occasion.
- Time: 70 min
- Servings: 6
Source: en.recetasparaguay.com
Ingredients
- Kilogram Cassava flour
- Gram Paraguayan cheese
- Gram Lard
- Unit Egg
- milliliter Milk
- Salt