Creamy Polenta Recipe with Sautéed Mushrooms
This creamy polenta recipe with sautéed mushrooms is an EASY and quick weeknight meal. It's the perfect bowl of comfort food, but also great in summertime.
- Time: 30 min
- Servings: 4
Source: The Travel Bite
Ingredients
- vegetable broth
- cornmeal
- sliced Portobello mushrooms
- shallot, finely chopped
- garlic cloves, minced
- chopped fresh rosemary
- olive oil
- salt
- pepper
- fresh grated Parmigiano-Reggiano cheese
- springs of rosemary