Crusty No-Knead Sourdough Bread
Golden-crusted and impossibly airy, this sourdough develops its complex tang from wild yeast and a whisper of honey that feeds the fermentation. The kind of bread that fills your kitchen with that unmistakable aroma of a proper bakery, perfect for tearing apart at Sunday dinner or toast...
- Time: 538 min
- Servings: 12
Source: bonicellicookingclub.com
Ingredients
- grams ripe fed sourdough starter
- grams lukewarm water
- grams all-purpose flour
- teaspoons Kosher salt
- tablespoon plus one teaspoon honey