Beer Cheese Soup
This beer cheese soup is full of flavor and perfectly cheesy. Creamy and delicious, it comes together fast and is perfect for a cold winter's night!
- Time: 40 min
- Servings: 6
Source: This Is How I Cook
Ingredients
- stick butter
- large yellow onion, chopped
- celery stalks, cut into ¼-inch dice
- medium carrots, cut into ¼-inch dice
- t minced garlic
- bay leaf
- all-purpose flour
- chicken broth
- bottle beer
- half-and-half or heavy cream
- T Worcestershire sauce
- t dry mustard
- t salt
- t cayenne pepper
- sharp Cheddar cheese, shredded
- Fresh ground black pepper
- Freshly popped popcorn
- Dill Pickle seasoning, Crisp Bacon, Croutons