Homemade Cheese Crackers
I make homemade cheese crackers with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 17 min
- Servings: 128
Source: Recipe Tweets
Ingredients
- ounces sharp yellow cheddar cheese, shredded
- all-purpose flour
- teaspoons cornstarch
- teaspoon salt
- Tablespoons unsalted butter, cold and cubed
- Tablespoons cold water
- optional