Brussels Sprout Caesar Salad: A Unique and Delicious Twist on a Classic Dish
Brussels Sprout Caesar Salad is a modern take on the traditional Caesar salad. Instead of the usual Romaine lettuce, this recipe swaps in thinly sliced Brussels sprouts, providing a crunchy texture and slightly bitter flavor that pairs wonderfully with the creamy Caesar dressing. The addition of crispy bacon and homemade croutons adds extra crunch and savory depth to the dish, while the tangy dressing made from anchovies, garlic, mustard, and mayonnaise ties everything together. The result is a salad that combines the best of both worlds: a classic Caesar salad with a unique, vegetable-forward twist.
- Time: 20 min
Source: Recipes Maria
Ingredients
- pounds Brussels sprouts, trimmed and thinly sliced
- baguette, cut into cubes
- slices bacon, cooked and chopped
- grated Parmigiano-Reggiano cheese
- tablespoons extra virgin olive oil
- teaspoon salt
- teaspoon ground black pepper
- anchovy fillets, mashed
- garlic, finely minced
- teaspoons Dijon mustard
- mayonnaise
- lemons, juiced
- teaspoon Worcestershire sauce
- Salt and ground black pepper, to taste