Homemade Rye Bread
This authentic rye bread uses a 40% rye flour ratio and overnight cold fermentation to create bakery-quality flavor and texture without a sourdough starter. The result is a hearty, flavorful loaf perfect for sandwiches or serving with soup.
- Time: 70 min
- Servings: 4
Source: The Recipe Master
Ingredients
- rye flour
- bread flour
- teaspoons active dry yeast
- teaspoons salt
- tablespoons honey
- tablespoons vegetable oil
- warm water
- tablespoon caraway seeds