Chicken Vegetable Soup Recipe: Easy, Hearty, and Healthy
Welcome, food enthusiasts! If you're searching for a Chicken Vegetable Soup recipe that is hearty, healthy, and bursting with flavor, you’ve come to the right place. This Vegetable Chicken Soup is packed with wholesome ingredients and customizable options, perfect for anyone seeking a nutritious and comforting meal. Let’s dive into creating a perfect chicken vegetable soup that will become a staple in your kitchen!
Source: optimal recipes
Ingredients
- tablespoons olive oil, divided
- pound boneless, skinless chicken thighs OR 3 cups rotisserie chicken
- Salt and pepper to season
- onion, diced
- peeled and sliced carrots
- sliced celery
- garlic cloves, minced
- of red pepper flakes
- pound Yukon Gold potatoes, cut into 1/2-inch cubes
- low-sodium chicken broth
- can of fire-roasted diced tomatoes with juices
- teaspoons chicken bouillon
- teaspoon dried parsley
- teaspoon dried oregano
- teaspoon dried basil
- teaspoon dried thyme
- teaspoon mustard powder
- teaspoon paprika
- teaspoon black pepper
- bay leaf
- ounces green beans, trimmed and chopped into 1-inch pieces
- fresh, frozen, or canned sweet corn
- freshly shredded Parmesan cheese
- Fresh parsley for garnish
- For a gluten-free option, ensure the chicken broth and bouillon are gluten-free
- Dairy-free variation: Omit the Parmesan cheese
- Vegetarian version: Replace chicken with tofu or additional vegetables like mush