Berry Camping Cake
Time: 1 1/2 hours. Any berry or berry combination works in this cake, which has a dry, crumbly topping that combines with the berry juices for a rich, sweet treat. You'll need a 12-in. (6-qt.) camp Dutch oven (with feet). Pack the frozen berries in a cooler and make this on the first night of camping, before they thaw completely.
Source: Sunset Magazine
Ingredients
- flour
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon ground cloves
- teaspoon ground nutmeg
- teaspoon ground ginger
- tablespoons baking powder
- butter, chilled and cut into small pieces
- sugar
- ounces frozen strawberries or other berries*