Ultimate Fruit-Filled Pie with Nutty Whole Grain Crust
A delectable fruit-filled pie with a nutty whole grain crust that's the perfect balance of sweet and savory. Enjoy a burst of flavors in every bite!
- Time: 120 min
Source: recipesjelly.com
Ingredients
- Crust
- A generous blend of 2 ⅓ cups of whole wheat flour
- tablespoons of pure maple syrup for a touch of sweetness
- A hint of ½ teaspoon of salt to balance the flavors
- of cold butter, carefully cut into cubes
- tablespoons of irresistibly cold water from ice
- A touch of tang with 1 ½ tablespoons of apple cider vinegar
- Filling
- of succulent fresh sour cherries, meticulously pitted
- A burst of color with 1 cup of fresh blackberries
- of plump fresh blueberries for a burst of freshness
- of exotic ground cherries, their husks carefully removed
- of pure maple syrup for natural sweetness
- of cornstarch to bring everything together
- tablespoons of zesty lemon juice for a citrusy kick
- A dash of 1 teaspoon of vanilla extract for a hint of indulgence
- teaspoon of aromatic ground cinnamon to elevate the flavors
- A touch of ½ teaspoon of almond extract for a nutty undertone
- teaspoon of ground nutmeg for a warm, comforting essence
- A pinch of ¼ teaspoon of salt to enhance the flavors
- egg, lightly beaten for a golden finish
- tablespoon of water to bring it all together