Tomahawk Steak with Grilled Brussel Sprouts and Sweet Potato Purée Recipe
Tomahawk Steak with Grilled Brussel Sprouts and Sweet Potato Purée is a must try recipe.
- Servings: 4
Source: BlueRhino
Ingredients
- Tomahawk Steak
- Beef Tomahawk Steak
- Soy Sauce
- Kosher Salt
- Pepper
- Finishing Salt, such as Maldon
- Sweet Potato Purée
- Peeled Sweet Potatoes, diced
- Whole Milk
- Butter
- Grilled Brussels Sprouts
- Brussels Sprouts, trimmed and halved
- Grapeseed Oil
- Raw Bacon Lardons
- sm Granny Smith Apple, cored and cut into 1/4-inch slices
- Fresh Lemon Juice
- Additional Items
- x 13-inch Baking Dish
- Medium Saucepan
- Strainer
- Paper Towels
- Cutting Board
- Medium Oven-proof Skillet