Lentil Stew with Meat and Vegetables
Lentil Stew with Meat and Vegetables is a hearty and comforting dish that brings warmth to any meal. This delicious stew from Official MAGGI® starts with a base made rich and savory with MAGGI Granulated Beef Flavor Bouillon dissolved in warm water, infusing the entire pot with a deep, umami essence.This dish is perfect for a nourishing dinner. Though easy to prepare, it delivers a complex flavor profile that will delight both novice and experienced cooks. The tender ground beef and vibrant vegetables simmer together, creating a robust and satisfying meal.Ideal for cold winter nights, this one-pot stew comes together effortlessly, making it a practical option for those seeking comfort food with minimal fuss. Whether you're serving it as an entrée during the fall season or enjoying it as a part of a family dinner, Lentil Stew with Meat and Vegetables is a versatile addition to your culinary repertoire.
- Servings: 5
Source: goodnes.com
Ingredients
- tablespoon vegetable oil
- medium oniondiced
- garlicfinely chopped
- carrotssliced
- teaspoon oregano
- teaspoon ground cumin
- teaspoon chili powder
- ounces lean ground beef
- lentils
- water
- teaspoon salt
- frozen peas
- spinachstems removed
- teaspoon MAGGI Granulated Beef Flavor Bouillondissolved in 1 cup warm water