Vegan Spinach and Mushroom Spanakopita
When I was vegetarian in my early 20’s, I loved Spanakopita. It’s filling and nutritious.I sometimes made a salad with it or more sauteed spinach and mushrooms and millet to go with it. I thought this could easily be made vegan and it tasted just like the real thing. Serve with your favorite vegan sides.
Source: Lisa Stalvey
Ingredients
- tablespoons olive oil
- pds. fresh baby spinach
- mushrooms , chopped well
- onion finely chopped
- teaspoon minced garlic
- chopped chives
- ·4 ounces vegan feta cheese, crumbled
- ground coriander
- Pink salt and black pepper, to taste
- pound phyllo dough sheets thawed
- vegan butter, melted