Fresh Herb Vinaigrette
Incredible tossed with roasted vegetables or drizzled over grilled meats.Fresh herbs are delicate and perishable, so use them in a delicious vinaigrette for salads and as a marinade for meats and vegetables.
Source: Live Naturally Magazine
Ingredients
- tablespoons olive oil
- hard-boiled eggs
- tablespoons red wine vinegar
- teaspoon Dijon mustard
- shallot, finely diced
- Approximately 6 tablespoons chopped fresh herbs
- of salt