Simon Hopkinson's risotto alla Parmigiana recipe
This classic Italian risotto with Parmesan cheese is creamy and full of flavour although it uses simple ingredients and it's simple to cook. We've got more risotto recipes to try
- Time: 40 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- unsalted butter
- large onion, finely chopped
- vermouth
- carnaroli rice
- lightly flavoured chicken stock
- freshly grated Parmesan
- Salt and freshly ground black pepper