Classic Greek Calamari with Lemon
Learn how to make crispy Greek fried calamari at home. This easy Mediterranean recipe delivers golden squid rings served with lemon and oregano just like in a Greek taverna.
- Time: 25 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- squid - 500 g
- flour - 100 g
- olive oil or vegetable oil - about 500 ml for frying
- lemon - 1
- salt - to taste
- black pepper - to taste
- dried oregano - 1 tsp