Pappardelle With Portobello Mushrooms | Vegetarian Recipe

Ingredients

• fresh chestnuts
• tablespoon olive oil
• butter
• garlic cloves, chopped
• portobello or field mushrooms, sliced
• sprigs thyme
• dry white wine
• single cream
• bunch of chives, cut into 3-cm lengths
• pecorino cheese, finely grated, plus extra to serve
• dried pappardelle, tagliatelle or any other ribbon pasta
• Sea salt and freshly ground black pepper